THE SPOOKIEST HALLOWEEN INSPIRED SKULL WAFFLES

Halloween calls for Halloween brunch, which of course includes skull waffles and candy!

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This year Target has the cutest Halloween and fall waffle irons. I snagged the skull one but there’s a pumpkin one floating around too I’ve been trying to snag. These are great to make breakfast waffles or even dessert waffles. I remember eating waffle cookies when I was younger and they were oh so delicious with some powdered sugar on top!

Author

Tanna Wasilchak

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

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THE SPOOKIEST HALLOWEEN INSPIRED SKULL WAFFLES

Ingredients

• Canned Pumpkin
• 1 Cup All Purpose Flour
• 1 Teaspoon Sugar
• 1/4 a cup of Brown Sugar
• 1/4 Teaspoon Ground Cinnamon
• 1 Teaspoon of Pumpkin Pie Spice
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1 Cup Milk (I Used 2%)
• 1 Teaspoon Vanilla Extract
• Your favorite Spray Oil

Instructions

1. Turn your waffle maker on and wait for it to warm up. Then make sure you spray the irons between each waffle to ensure the batter doesn’t stick.
2. Combine your dry ingredients (Flour, Sugar, Brown Sugar, Cinnamon, Pumpkin Pie Spice, Baking Powder, & Salt,) in a medium mixing bowl.
3. Add in your wet ingredients (Pumpkin, Milk, & Vanilla Extract). Add as much pumpkin as you like! I typically add 1/2 cup.
4. Whisk together all ingredients.
5. Add batter in 1/4 cup to the waffle iron, maybe even less if you want just the skull or pancake outline.
6. Top with your favorite syrup, sprinkles, and Halloween candy of choice! Mine’s definitely candy corn!

Created using The Recipes Generator

Happy Halloween, my friends!!

XOXO

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